Menù
Chiedete per il piatto del giorno!
Se hai particolari esigenze alimentari o sei ALLERGICO a qualche alimento, per favore, faccelo sapere!
il prodotto (*) potrebbe essere congelato
PANE 2.50
BRUSCHETTA CON POMODORINI E BASILICO: 9.00
pane tostato con pomodorini, olio doliva e basilico
PATATE FRITTE 6.50
patate fresche fritte con la buccia
CROCCHETTE DI ZUCCHINE 10.00
zucchine, ricotta, scamorza, parmigiano, basilico (impanato con uova, panko e cereali) e salsina allo yogurt (yogurt di Mykonos, panna, cipollina, olio doliva)
FRITTATINE SOFFICI AL FORNO 10.00
uova, yogurt di Mykonos, parmigiano, verdure e scamorza
VERDURE GRIGLIATE 13.00
zucchine, melanzane,funghi freschi, peperoni marinate in olio doliva, aceto balsamico, aglio e prezzemolo
FUNGHI PLEUROTUS FRITTI 14.00
carnosi funghi pleurotus coltivati in Mykonos fritti impanati con uova, farina, panko e prezzemolo Serviti con salsa aioli (maionese, aglio, zafferano) a parte
LA NOSTRA PARMIGIANA DI MELANZANE 14.00
melanzane, mozzarella, parmigiano,basilico e salsa di pomodoro San Marzano
BOCCONCINI DI SALSICCIA AL ROSMARINO 9.00
salsiccia macelleria Falorni in padella, rosmarino,aglio, vino bianco e pepe nero
PROSCIUTTO E MOZZARELLA CON POMODORI SECCHI 19.00
prosciutto San Daniele, mozzarella di bufala, pomodori secchi sott’olio e aceto balsamico
VITELLO TONNATO 18.00
vitello, salsa con maionese, tonno, capperi, patata, acciughe e vino bianco
CARPACCIO DI VITELLO MARINATO ALLE ERBE 18.00
fettine di vitello, pomodori secchi sott’olio, rucola, pecorino, origano e marinato con limone, maggiorana, timo, salvia alloro, pepe nero e verde
ALICI IN TORTIERA 10.00
fileti di alici, olio doliva, aglio, pangrattato e prezzemolo
CALAMARELLE FRITTE ALLA CAPRESE 14.00
mini calamari* fritti su fettine di pomodoro fresco, olio doliva, origano e basilico
COZZE AL VINO BIANCO 15.00
cozze saltate in vino bianco, aglio e olio doliva
POLIPO ALLA LUCIANA 16.00
polipo*, pomodoro San Marzano,olive nere, capperi, aglio, olio doliva e prezzemolo
GAMBERONI AL LIMONE 18.00
gamberoni*, vino bianco,limone, aglio, olio doliva e pepe macinato
Insalate
GRECA 11.00
pomodoro, cetriolo, cipolla, feta (formaggio Greco), 11.00 olive Kalamon, olio evo di Kalamata e origano
CAPRESE 14.00
pomodoro, mozzarella di bufala, olio d’oliva e basilico
POLLO 16.00
petto di pollo, lattuga, rucola, radicchio, olive nere, uvetta, arancia, limone, pompelmo e olio d’oliva
CROCCANTE 14.00
rucola, formaggio emmental,bacon, mais, ravanelli, aceto balsamico, olio d’oliva e crostini
AVOCADO 18.00
lattuga, avocado, salmone affumicato, pompelmo rosso e vinaigrette alla senape
Risotti
RISOTTO ALLO ZAFFERANO 18.00
zafferano, parmigiano, margarina, cipolla, burro e vino bianco
RISOTTO DI MARE 21.00
gamberoni*, calamari, cozze, tartufi di mare e bisque di gamberi (gamberoni*, brandy, pomodoro fresco, cipolla, salsa di pomodoro)
RISOTTO CACIO & PEPE 17.00
caciocavallo, vino bianco, burro, margarina, cipolla, lime e pepe macinato
Paste
SPAGHETTI AI POMODORINI ALLA NAPOLETANA 11.00
pomodorini freschi, vino bianco, aglio, olio doliva e basilico
SPAGHETTI ALLE ZUCCHINE 12.00
zucchine, parmigiano, rosso d’uovo, menta e basilico
TAGLIATELLE AL PESTO 12.00
salsa di pesto (basilico, parmigiano, pinoli, aglio, olio doliva)
RIGATONI ALLA PRIMAVERA 12.00
verdure fresche, melanzane, zucchine, carote, funghi, pomodorini, cipolle e olio d’oliva
GNOCCHI ALLA BOSCAIOLA 16.00
gnocchi di patata, funghi shiitake, salsiccia macelleria Falorni, vino bianco e sugo di carne
TAGLIATELLE ALLA BOLOGNESE 13.00
salsa ragù di manzo e maiale
LASAGNE ALLA BOLOGNESE 15.00
ragù di manzo e maiale, besciamella e parmigiano
RAVIOLI AI FUNGHI 17.00
ravioli casarecci ripieni di un misto di funghi, pangrattato, prezzemolo in salsa di pomodorini, aglio, olio d’oliva e scaglie di parmigiano
RIGATONI CON COZZE E PECORINO 16.00
cozze, salsa di pomodorini,pecorino, peperoncino, aglio, olio doliva, prezzemolo e basilico
SPAGHETTI AL POLIPO ALLA LUCIANA 19.00
polipo*, pomodoro San Marzano, olive nere, capperi, vino bianco, peperoncino, aglio, olio d’oliva e prezzemolo
SPAGHETTI ALLA CHITARRA CON GAMBERONI E ZUCCHINE 19.00
pasta all’uovo, gamberoni*,zucchine, aglio, vino bianco e bisque di gamberi (gamberoni*, brandy, pomodoro fresco, cipolla, salsa di pomodoro)
SPAGHETTI ALLA PESCATORA 24.00
cozze, tartufi di mare, gamberoni*, scampi*, pomodorini, vino bianco, aglio, olio doliva e bisque di gamberi (gamberoni*, brandy, pomodoro fresco, cipolla, salsa di pomodoro)
Pizze
PIZZA PANE 7.00
olio d’oliva, origano
MARINARA 10.00
salsa di pomodoro, aglio, olio d’oliva, origano
MARGHERITA 13.00
salsa di pomodoro, mozzarella, basilico
CAPRESE 14.00
mozzarella, pomodorini, basilico
NAPOLI 15.00
salsa di pomodoro, mozzarella, acciughe, origano
DIAVOLA 15.00
salsa di pomodoro, mozzarella, salame piccante
GRECA 15.00
salsa di pomodoro, mozzarella, feta (formaggio greco), olive nere
MAIS 15.00
mozzarella, cotto, mais, panna fresca
CALZONE 16.00
salsa di pomodoro, mozzarella, ricotta, salame Napoli
SPECIAL 14.50
salsa di pomodoro, mozzarella,cotto, bacon, peperoni, funghi freschi
VEGETARIANA 15.00
mozzarella, melanzane, zucchine, funghi freschi, pomodoro fresco
4 FORMAGGI 15.00
mozzarella, parmigiano,gorgonzola e feta (formaggio greco)
CAPRICCIOSA 16.50
salsa di pomodoro, mozzarella, cotto, salame, carciofini, olive nere
SALSICCIA E FRIARIELLI 18.00
salsiccia della macelleria Falorni,mozzarella, friarielli Napoletani leggermente piccanti
FUMÉ 20.00
mozzarella, scamorza affumicata, prosciutto San Daniele, rosmarino
BRESAOLA 17.00
mozzarella, bresaola, funghi crudi all’insalata (con olio d’oliva, limone, prezzemolo) e scaglie di parmigiano
FOCACCIA BUFALA 22.00
focaccia, mozzarella di bufala, Pesci e frutti di mare
FRITTO DI CALAMARI E GAMBERONI 19.00
calamari e gamberoni* servito con una salsa di maionese e yogurt di Mykonos a parte
BACCALÀ IN UMIDO 20.00
baccalà*, pomodori concassè, olive nere, capperi, cipolla e vino bianco
ORATA ALLACQUA PAZZA 21.00
filetti di orata, pomodorini, acqua, vino bianco, aglio, olio d’oliva e prezzemolo
SPIGOLA IN CROSTA DI PISTACCHI 24.00
filetto di spigola fresca al forno con crosta di pistacchi, cavolo rosso e servita su purea di pistacchi
TONNO SCOTTATO AL SESAMO 24.00
tranci di tonno al forno con sesamo nero e bianco accompagnati da pomodorini, aglio, olio d’oliva, erba cipollina e una salsina a parte (yogurt di Mykonos, basilico, menta, olio d’oliva, sale e pepe)
GAMBERONI AL PROSECCO 25.00
gamberoni*, prosecco, farina, arancia, aglio, zenzero, erbe aromatiche e olio d’oliva
ZUPPA DI PESCE CON CROSTONI 26.00
gamberoni*, calamari, pesce (secondo disponibilità di mercato), cozze, tartufi di mare, peperoncino, aglio, olio d’oliva e bisque di gamberi (gamberoni*, brandy, pomodoro fresco, cipolla, salsa di pomodoro)
Carni
PETTO DI POLLO AL LIME 18.00
petto di pollo 300gr, yogurt di Mykonos, erba cipollina, lime e vino bianco
POLLO ALLE OLIVE 18.00
petto di pollo 300gr, vino bianco, pomodori, limone, olive nere, aglio, maggiorana, timo, salvia, olio doliva e basilico
BURGER 16.00
burger di manzo 200gr. servito con panino casareccio morbido, caciocavallo, pomodori secchi sott’olio, lattuga, cipolle carammellate, maionese e patatine fritte fresche
COTOLETTA ALLA MILANESE 19.00
fettina di vitello impanata con panko e servita con patatine fritte fresche
SCALOPPINE AI FUNGHI SHIITAKE 19.00
fettine di vitello, funghi shiitake coltivati in mykonos e vino bianco
BISTECCA DI VITELLO ALLA GRIGLIA 21.00
bistecca di vitello 300gr alla griglia e servita con patatine fritte fresche
TAGLIATA: manzo 250gr 26.00
Servito con rucola, parmigiano, pomodorini, olio doliva e limone
Dolci
TIRAMISU 7.00
mascarpone, caffè, uova, savoiardi, cacao, zucchero, panna
CAPRESE 7.00
cioccolao fondente, mandorle, zucchero, uova e fecola di patate
TRIS DI PANNACOTTE 9.00
classica con glassa all’aceto balsamico, ai mirtilli con glassa, al caramello alla camomilla con glassa al caramello salato
CALZONE NERO 13.00
nutella, mascarpone, amaretti, pinoli
GELATO (1 palla) 2.00
vaniglia o pistacchio o cioccolato
FRUTTA DI STAGIONE 5.00 / 10.00 / 15.00
Caffè e altro
ESPRESSO 2.50
ESPRESSO DOPPIO 4.00
ESPRESSO DECAFFEINATO 3.00
ESPRESSO FREDDO 4.00
CAPPUCCINO 3.50
CAPPUCCINO DOPPIO 4.50
CAPPUCCINO DECAFFEINATO 4.00
CAPPUCCINO FREDDO 4.50
CAFFÈ LATTE 4.00
CAFFÈ GRECO 2.50
CAFFÈ GRECO DOPPIO 3.50
FRAPPÈ 3.50
CAFFÈ FILTRO 3.50
CIOCCOLATA 4.00
TÈ 3.50
Analcolici
ACQUA MINERALE 500ml 1.50
ACQUA MINERALE 1lt 3.50
ACQUA GASSATA 250ml 2.50
ACQUA GASSATA 750ml 4.00
BEVANDE GASSATE 330ml 3.00
SPREMUTA D’ARANCIA 6.00
SPREMUTA di lime, menta e acqua gassata 7.00
Birre
MAMOS SPINA 300ml 4.50
MAMOS SPINA 400ml 6.00
AMSTEL BOTTIGLIA 330ml 4.00
HEINEKEN BOTTIGLIA 330ml 4.50
KAISER BOTTIGLIA 330ml 6.00
FIX BOTTIGLIA 330ml 5.00
FIX DARK BOTTIGLIA 330ml 6.00
BUCKLER BOTTIGLIA 330ml 4.00
Birra non alcolica
CORONA EXTRA BOTTIGLIA 330ml 6.00
MCFARLAND BOTTIGLIA 330ml 7.00
MORETTI BOTTIGLIA 330ml 6.00
PERONI NASTRO AZZURRO BOTTIGLIA 330ml 6.00
NISSOS BOTTIGLIA (Microbirrificio) pilsner 330ml 6.00
MIKONU BOTTIGLIA (Microbirrificio) pale ale 330ml 8.00
Alcolici
CAMPARI SODA 98ml 6.00
CARAFFA D’OUZO 250ml 8.00
CARAFFA TSIPOURO 250ml 9.00
VODKA, GIN, BRANDY 8.00
RISERVE SPECIALI 15.00
LIQUORI 6.00
amari, limoncello, sambuca
.
GRAPPA: Sarpa Poli 8.00
GRAPPA: Invecchiata Poli 10.00
GRAPPA: Tignanello Antinori 12.00
Menù
Ask for the dish of the day!
If you have special dietary requirements or are ALLERGIC to any food, please let us know!
the product (*) may be frozen.
BREAD 2.50
BRUSCHETTA WITH CHERRY TOMATOES AND BASIL 9.00
toasted bread with cherry tomatoes, extra virgin olive oil and basil
FRESH FRENCH FRIES 6.50
skin-on fries
COURGETTES CROQUETTES 10.00
fried croquettes stuffed with courgette, parmesan, ricotta, smoked scamorza cheese and basil (breaded with eggs, panko & corn flakes). Served on sauce of local yogurt, cream, onion and extra virgin olive oil
BAKED FLUFFY OMELETTES 10.00
eggs, local yogurt, parmesan cheese, vegetables and smoked scamorza cheese
GRILLED VEGETABLES 13.00
courgettes, aubergines, fresh mushrooms, peppers marinated in extra virgin olive oil balsamic vinegar, garlic and parsley
MYKONIAN OYSTER MUSHROOMS 14.00
fried locally grown oyster mushrooms breaded with eggs, flour, panko and parsley. Served with aioli sauce on the side (mayonnaise, garlic & saffron).
OUR AUBERGINES PARMIGIANA 14.00
oven baked traditional dish from southern Italy with fried aubergines, mozzarella, parmesan cheese, San Marzano tomato sauce and basil
Appetizers
BITES OF SAUSAGE WITH ROSEMARY 9.00
Italian sausage from Falorni butchers shop in a pan with rosemary, garlic, white wine and black pepper
PROSCIUTTO & MOZZARELLA WITH SUN-DRIED TOMATOES 19.00
San Daniele ham, buffalo mozzarella cheese, sun-dried tomatoes in olive oil and balsamic vinegar
VITELLO TONNATO 18.00
traditional Piedmont appetizer:boiled veal served cold in thin slices topped with a sauce of mayonnaise,tuna, capers, potatoes, anchovies and white wine
VEAL CARPACCIO MARINATED IN HERBS 18.00
slices of veal(marinated in lemon, marjoram, thyme, sage, laurel, black and green pepper) with sun-dried tomatoes in olive oil, rocket salad, pecorino cheese and origan
BAKED ANCHOVY FILLETS 10.00
anchovy fillets, garlic, extra virgin olive oil, breadcrumbs and parsley
BABY CALAMARI ALLA CAPRESE 14.00
fried baby calamari* on fresh tomato slices with extra virgin olive oil, oregano and basil
MUSSELS IN WHITE WINE SAUCE 15.00
cooked mussels in white wine, garlic and extra virgin olive oil
OCTOPUS ALLA LUCIANA 16.00
octopus*, San Marzano tomato sauce,black olives, capers, garlic, extra virgin olive oil and parsley
SHRIMPS WITH LEMON 18.00
shrimps*, lemon, white wine, garlic, extra virgin olive oil and ground pepper
Salads
GREEK 11.00
tomato, cucumber, onion, Greek feta cheese, Kalamon black olives, Kalamatas extra virgin olive oil and oregano
CAPRESE 14.00
tomato, buffalo mozzarella cheese, extra virgin olive oil and basil
CHICKEN 16.00
chicken fillet, lettuce, rocket salad, radicchio, black olives, raisins, orange, lemon, grapefruit and extra virgin olive oil
CRUNCHY 14.00
rocket salad, emmental cheese, bacon, corn, radish, balsamic vinegar, extra virgin olive oil and croutons
AVOCADO 18.00
lettuce, avocado, smoked salmon, grapefruit and mustard vinaigrette
Risotto dishes
SAFFRON RISOTTO 18.00
saffron, parmesan cheese, margarine, onion, butter and white wine
SEA FOOD RISOTTO 21.00
shrimps*, calamari, mussels, clams and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
CACIO & PEPE 17.00
a risotto twist of famous Italian dish with the addition of lime: caciocavallo cheese, white wine, butter, margarine, onion, lime and ground pepper
Pastas
SPAGHETTI WITH CHERRY TOMATOES ALLA NAPOLETANA 11.00
Traditional Neapolitan dish: fresh cherry tomatoes, white wine, garlic, extra virgin olive oil and basil
SPAGHETTI WITH COURGETTES 12.00
courgettes, parmesan cheese, egg yolk, mint and basil
TAGLIATELLE WITH PESTO SAUCE 12.00
basil, parmesan cheese, garlic, extra virgin olive oil and pine nuts
RIGATONI ALLA PRIMAVERA with fresh vegetables 12.00
aubergines, courgettes, carrots, mushrooms, cherry tomatoes, onions and extra virgin olive oil
GNOCCHI ALLA BOSCAIOLA 16.00
potato gnocchi, shiitake mushrooms, Italian sausage from Falorni butchers shop, white wine and meat sauce
TAGLIATELLE ALLA BOLOGNESE 13.00
veal & pork ragù sauce
LASAGNE ALLA BOLOGNESE 15.00
veal & pork ragù, béchamel sauce and parmesan cheese
RAVIOLI WITH MUSHROOM 17.00
stuffed ravioli with mixed mushrooms, breadcrumbs, parsley in cherry tomatoes sauce, garlic, extra virgin olive oil and parmesan flakes
RIGATONI WITH MUSSELS AND PECORINO CHEESE 16.00
mussels, cherry tomatoes sauce, pecorino cheese, chili pepper, garlic, extra virgin olive oil, parsley and basil
SPAGHETTI WITH OCTOPUS ALLA LUCIANA 19.00
octopus*, San Marzano tomatoes sauce, black olives, capers, white wine, chili pepper, garlic, extra virgin olive oil and parsley
SPAGHETTI ALLA CHITARRA WITH SHRIMPS 19.00
homemade eggs pasta, shrimps*, courgettes, garlic, white wine and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
SPAGHETTI ALLA PESCATORA 24.00
mussels, clams, prawns*, shrimps*, cherry tomatoes, white wine, garlic, extra virgin olive oil and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
Pizzas
PIZZA PANE 7.00
pizza bread, extra virgin olive oil, oregano
MARINARA 10.00
tomato sauce, garlic, extra virgin olive oil, oregano
MARGHERITA 13.00
tomato sauce, mozzarella, basil
CAPRESE 14.00
mozzarella, cherry tomatoes, basil
NAPOLI 15.00
tomato sauce, mozzarella, anchovies, oregano
DIAVOLA 15.00
tomato sauce, mozzarella, spicy salami
GREEK 15.00
tomato sauce, mozzarella, Greek feta cheese, black olives
MAIS 15.00
mozzarella, ham, corn, fresh cream
CALZONE 16.00
tomato sauce, mozzarella, salami Napoli, ricotta cheese
SPECIAL 14.50
tomato sauce, mozzarella, ham, bacon, peppers, fresh mushrooms
VEGETARIAN 15.00
mozzarella, aubergines, courgettes, fresh mushrooms, fresh tomato
4 CHEESES 15.00
mozzarella, parmesan, gorgonzola & Greek feta cheese
CAPRICCIOSA 16.50
tomato sauce, mozzarella, ham, salami, artichokes, black olives
SALSICCIA E FRIARIELLI 18.00
Italian sausage from Falorni butchers shop, mozzarella cheese, slightly spicy Neapolitan friarielli (broccoli leaves)
FUMÉ 20.00
mozzarella cheese, smoked scamorza cheese, San Daniele ham, rosemary
BRESAOLA 17.00
mozzarella cheese, bresaola, raw mushroom salad (with extra virgin olive oil, lemon & parsley) and flakes of parmesan
FOCACCIA BUFALA 22.00
fresh tomato, buffalo mozzarella, San Daniele ham, rocket salad
Fish & Seafood
CALAMARI & SHRIMPS 19.00
fried calamari and shrimps*. Served with dip on the side (mayonnaise and local yogurt).
STEWED COD 20.00
cod*, tomato concassé, black olives, capers, onion and white wine
SEA BREAM ALL ACQUA PAZZA 21.00
fresh sea bream fillets, cherry tomatoes, water, white wine, garlic, extra virgin olive oil and parsley
PISTACHIO CRUSTED SEABASS 24.00
baked sea bass fresh fillet, pistachio crust and red cabbage. Served on top of pistachio purée
SESAME TATAKI TUNA 24.00
fresh oven baked crusted tuna steak with black and white sesame garnished with cherry tomatoes, garlic, extra virgin olive oil and chives. Served with sauce on the side (local yogurt, basil, mint, extra virgin olive oil, salt and pepper).
SHRIMPS WITH PROSECCO 25.00
shrimps*, prosecco sparkling wine, ginger, herbs, orange, flour, garlic and extra virgin olive oil
SEAFOOD ZUPPA 26.00
Italian-style soup of shrimps*, squid, fish (according to market availability), mussels, clams, chili pepper, garlic, extra virgin olive oil, bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce) and toasted croutons
Meat dishes
CHICKEN BREAST IN LIME SAUCE 18.00
chicken breast 300gr, served in light sauce with local yogurt, chives, lime and white wine
CHICKEN WITH OLIVES 18.00
chicken breast 300gr, tomatoes, black olives, marjoram, thyme, sage, white wine, garlic, extra virgin olive oil and basil
BURGER 16.00
beef burger 200gr, homemade soft bread, caciocavallo cheese, sun-dried tomatoes, lettuce, caramelized onions, mayonnaise and fresh french fries
SCHNITZEL ALLA MILANESE 19.00
thin slice of tender veal breaded with panko. Served with fresh french fries
SCALOPPINI WITH SHIITAKE MUSHROOMS 19.00
veal scaloppini, locally grown shiitake mushrooms and white wine sauce
GRILLED VEAL STEAK 21.00
very tender steak of 300gr. Served with fresh french fries
TAGLIATA 26.00
excellent selection of veal slices of 250gr. Served with rocket salad, parmesan cheese, cherry tomatoes, lemon and extra virgin olive oil
Desserts
TIRAMISÙ 7.00
mascarpone, coffee, eggs, savoyard, cacao, sugar, fresh cream
CAPRESE 7.00
dark chocolate, almonds, sugar, eggs and potato flour
TRIPLE PANNACOTTA 9.00
classic with balsamic vinegar glaze bilberry with caramel glaze – chamomile with salted caramel glaze
BLACK CALZONE 13.00
nutella, mascarpone cheese, amaretti, pine nuts
ICE CREAM per scoop 2.00
vanilla or pistachio or chocolate
SEASONAL FRUIT 5.00 / 10.00 / 15.00
Coffee and other
ESPRESSO 2.50
DOUBLE ESPRESSO 4.00
DECAFFEINATED COFFEE 3.00
COLD ESPRESSO 4.00
CAPPUCCINO 3.50
DOUBLE CAPPUCCINO 4.50
DECAFFEINATED CAPPUCCINO 4.00
COLD CAPPUCCINO 4.50
CAFFÈ LATTE 4.00
GREEK COFFEE 2.50
DOUBLE GREEK COFFEE 3.50
FRAPPÈ 3.50
FILTER COFFEE 3.50
CHOCOLATE 4.00
TEA 3.50
Refreshments
MINERAL WATER 500ml 1.50
MINERAL WATER 1lt 3.50
SPARKLING WATER 250ml 2.50
SPARKLING WATER 750ml 4.00
SOFT DRINKS – SODAS 330ml 3.00
FRESH ORANGE JUICE 6.00
FRESH LIME JUICE with mint and sparkling water 7.00
Beers
MAMOS DRAFT 300ml 4.50
MAMOS DRAFT 400ml 6.00
AMSTEL BOTTLE 330ml 4.00
HEINEKEN BOTTLE 330ml 4.50
KAISER BOTTLE 330ml 6.00
FIX BOTTLE 330ml 5.00
FIX DARK BOTTLE 330ml 6.00
BUCKLER BOTTLE 330ml 4.00
Non alcoholic beer
CORONA EXTRA BOTTLE 330ml 6.00
MCFARLAND BOTTLE 330ml 7.00
MORETTI BOTTLE 330ml 6.00
PERONI NASTRO AZZURRO
BOTTLE 330ml 6.00
NISSOS BOTTLE 330ml 6.00
MIKONU BOTTLE 330ml 8.00
Spirits
CAMPARI SODA 98ml 6.00
OUZO CARAFÉ (Greek distillate) 250ml 8.00
TSIPOURO CARAFÉ (Greek distillate) 250ml 9.00
VODKA, GIN, BRANDY 8.00
SPECIAL RESERVES 15.00
LIQUEURS: amari, limoncello, sambuca (Italian) 6.00
GRAPPA: Sarpa Poli (Italian) 8.00
GRAPPA: Invecchiata Poli (Italian) 10.00
GRAPPA: Tignanello Antinori (Italian) 12.00
Μενού
Ζητήστε το πιάτο της ημέρας!
Εάν έχετε ειδικές διατροφικές απαιτήσεις ή είστε ΑΛΛΗΛΕΓΓΥΗ σε κάποιο τρόφιμο, παρακαλούμε ενημερώστε μας!
Το προϊόν (*) μπορεί να είναι κατεψυγμένο.
ΨΩΜΙ 2.50
Ορεκτικά
φρυγανισμένο ψωμί με ντοματίνια, ελαιόλαδο και βασιλικό
ΤΗΓΑΝΗΤΈΣ ΠΑΤΆΤΕΣ 6.50
φρέσκες τηγανητές πατάτες με φλούδα
ΚΡΟΚΈΤΕΣ ΚΟΛΟΚΥΘΙΟΎ 10.00
κολοκυθάκια, τυρί ρικότα, scamorza, παρμεζάνα, βασιλικός (παναρισμένα με αυγό, panko και δημητριακά) και ντιπ γιαουρτιού (γιαούρτι Μυκόνου, κρέμα γάλακτος, φρέσκο κρεμμυδάκι, ελαιόλαδο)
ΜΑΛΑΚΈΣ ΤΗΓΑΝΊΤΕΣ 10.00
αυγά, γιαούρτι Μυκόνου, παρμεζάνα, λαχανικά και τυρί scamorza
ΛΑΧΑΝΙΚΆ ΣΧΆΡΑΣ 13.00
κολοκυθάκια, μελιτζάνες, φρέσκα μανιτάρια, πιπεριές μαριναρισμένες σε ελαιόλαδο βαλσαμικό ξύδι, σκόρδο και μαϊντανό
ΤΗΓΑΝΗΤΆ ΜΑΝΙΤΆΡΙΑ ΠΛΕΥΡΏΤΟΥΣ 14.00
σαρκώδη μανιτάρια πλευρώτους που καλλιεργούνται στη Μύκονο τηγανητά παναρισμένα με αυγά, αλεύρι, panko και μαϊντανό σερβίρονται με σάλτσα aioli (μαγιονέζα, σκόρδο, σαφράν) στο πλάι
ΠΑΡΜΕΖΆΝΑ ΜΕΛΙΤΖΆΝΑΣ 14.00
Μελιτζάνες, μοτσαρέλα, παρμεζάνα βασιλικό και σάλτσα ντομάτας San Marzano
ΜΠΟΥΚΙΈΣ ΛΟΥΚΆΝΙΚΟΥ ΜΕ ΔΕΝΤΡΟΛΊΒΑΝΟ 9,00
Λουκάνικο Falorni τηγανητό, δεντρολίβανο σκόρδο, λευκό κρασί και μαύρο πιπέρι
ΖΑΜΠΌΝ ΚΑΙ ΜΟΤΣΑΡΈΛΑ ΜΕ ΛΙΑΣΤΈΣ ΝΤΟΜΆΤΕΣ 19,00
Ζαμπόν San Daniele, βουβαλίσια μοτσαρέλα λιαστές ντομάτες σε λάδι και μπαλσάμικο
VITELLO TONNATO 18.00
μοσχαρίσιο κρέας, σάλτσα με μαγιονέζα τόνος, κάπαρη, πατάτα, γαύρος και λευκό κρασί
ΚΑΡΠΆΤΣΙΟ ΜΟΣΧΑΡΙΟΎ ΜΑΡΙΝΑΡΙΣΜΈΝΟ ΣΕ ΒΌΤΑΝΑ 18.00
φέτες μοσχαριού, λιαστές ντομάτες σε λάδι, ρόκα, πεκορίνο ρίγανη και μαριναρισμένα με λεμόνι, μαντζουράνα, θυμάρι, φασκόμηλο φύλλα δάφνης, μαύρο και πράσινο πιπέρι
ΑΝΤΣΟΎΓΙΕΣ ΣΕ ΠΙΆΤΟ ΠΊΤΑΣ 10,00
φιλέτα γαύρου, ελαιόλαδο, σκόρδο, φρυγανιά και μαϊντανός
ΤΗΓΑΝΗΤΆ ΚΑΛΑΜΑΡΆΚΙΑ ΤΎΠΟΥ CAPRESE 14.00
τηγανητά μίνι καλαμαράκια* πάνω σε φέτες φρέσκιας ντομάτας, ελαιόλαδο, ρίγανη και βασιλικό
ΜΎΔΙΑ ΣΕ ΛΕΥΚΌ ΚΡΑΣΊ 15.00
μύδια σοταρισμένα σε λευκό κρασί, σκόρδο και ελαιόλαδο
ΧΤΑΠΌΔΙ ALLA LUCIANA 16.00
χταπόδι*, ντομάτα San Marzano, μαύρες ελιές, κάπαρη, σκόρδο, ελαιόλαδο και μαϊντανό
ΓΑΡΊΔΕΣ ΜΕ ΛΕΜΌΝΙ 18.00
γαρίδες*, λευκό κρασί, λεμόνι, σκόρδο, ελαιόλαδο και πιπέρι από αλεσμένο πιπέρι
Σαλάτες
ΕΛΛΗΝΙΚΗ 11.00
ντομάτα, αγγούρι, κρεμμύδι, φέτα (ελληνικό τυρί) 11.00 Ελιές Καλαμών, ελαιόλαδο Καλαμών και ρίγανη
CAPRESE 14.00
ντομάτα, βουβαλίσια μοτσαρέλα, ελαιόλαδο και βασιλικός
ΚΟΤΌΠΟΥΛΟ 16.00
στήθος κοτόπουλου, μαρούλι, ρόκα, ραντίτσιο, μαύρες ελιές σουλτανίνα, πορτοκάλι, λεμόνι, γκρέιπφρουτ και ελαιόλαδο
CRUNCHY 14.00
ρόκα, τυρί emmental, μπέικον, καλαμπόκι, ραπανάκια, βαλσάμικο ξύδι, ελαιόλαδο και κρουτόν
AVOCADO 18.00
μαρούλι, αβοκάντο, καπνιστός σολομός, κόκκινο γκρέιπφρουτ και βινεγκρέτ μουστάρδας
Ριζότο
ΡΙΖΌΤΟ ΜΕ ΣΑΦΡΆΝ 18.00
σαφράν, παρμεζάνα, μαργαρίνη, κρεμμύδι, βούτυρο και λευκό κρασί
ΡΙΖΌΤΟ ΘΑΛΑΣΣΙΝΏΝ 21.00
βασιλικές γαρίδες*, καλαμάρια, μύδια, θαλάσσιες τρούφες και μπισκότο γαρίδας (γαρίδες*, κονιάκ, φρέσκια ντομάτα, κρεμμύδι, σάλτσα ντομάτας)
ΡΙΖΌΤΟ ΜΕ ΚΑΤΣΊΝΟ ΚΑΙ ΠΙΠΈΡΙ 17.00
τυρί caciocavallo, λευκό κρασί, βούτυρο, μαργαρίνη, κρεμμύδι, λάιμ και αλεσμένο πιπέρι Ζυμαρικά
ΣΠΑΓΓΈΤΙ ΜΕ ΝΤΟΜΑΤΊΝΙΑ ΝΑΠΟΛΙΤΆΝΙΚΟΥ ΤΎΠΟΥ 11.00
φρέσκα ντοματίνια, λευκό κρασί, σκόρδο, ελαιόλαδο και βασιλικό
ΣΠΑΓΓΈΤΙ ΜΕ ΚΟΛΟΚΥΘΆΚΙΑ 12.00
κολοκυθάκια, παρμεζάνα, κρόκος αυγού, δυόσμος και βασιλικός
RIGATONI ALLA PRIMAVERA 12.00
φρέσκα λαχανικά, μελιτζάνες, κολοκυθάκια, καρότα, μανιτάρια, ντοματίνια, κρεμμύδια και ελαιόλαδο
ΝΙΌΚΙ ALLA BOSCAIOLA 16.00
νιόκι πατάτας, μανιτάρια shiitake, λουκάνικο χασάπη Falorni λευκό κρασί και σάλτσα κρέατος
ΤΑΛΙΑΤΈΛΕΣ ΜΠΟΛΟΝΈΖ 13.00
σάλτσα ραγού από μοσχαρίσιο και χοιρινό κρέας
ΛΑΖΆΝΙΑ ΜΠΟΛΟΝΈΖ 15.00
ραγού από μοσχάρι και χοιρινό κρέας, σάλτσα μπεσαμέλ και παρμεζάνα
ΡΑΒΙΌΛΙΑ ΜΕ ΜΑΝΙΤΆΡΙΑ 17.00
σπιτικά ραβιόλια γεμισμένα με μείγμα μανιταριών, φρυγανιάς, μαϊντανού σε σάλτσα ντομάτας κεράσι σκόρδο, ελαιόλαδο και παρμεζάνα
ΡΙΓΚΑΤΌΝΙ ΜΕ ΜΎΔΙΑ ΚΑΙ ΤΥΡΊ ΠΕΚΟΡΊΝΟ 16,00
μύδια, σάλτσα ντομάτας κεράσι, τυρί πεκορίνο, πιπεριά τσίλι, σκόρδο, ελαιόλαδο, μαϊντανό και βασιλικό
ΣΠΑΓΓΈΤΙ ΜΕ ΧΤΑΠΌΔΙ ALLA LUCIANA 19.00
χταπόδι*, ντομάτες San Marzano, μαύρες ελιές, κάπαρη, λευκό κρασί τσίλι, σκόρδο, ελαιόλαδο και μαϊντανό
ΣΠΑΓΓΈΤΙ ALLA CHITARRA ΜΕ ΓΑΡΊΔΕΣ ΚΑΙ ΚΟΛΟΚΥΘΆΚΙΑ 19.00
ζυμαρικά με αυγά, γαρίδες*, κολοκυθάκια, σκόρδο, λευκό κρασί και μπισκότο γαρίδας (γαρίδες*, κονιάκ, φρέσκια ντομάτα, κρεμμύδι, σάλτσα ντομάτας)
ΣΠΑΓΓΈΤΙ ALLA PESCATORA 24.00
μύδια, θαλάσσιες τρούφες, γαρίδες*, καραβίδες*, ντοματίνια, λευκό κρασί, σκόρδο Μπισκότο από ελαιόλαδο και γαρίδες (γαρίδες*, κονιάκ, φρέσκια ντομάτα ντομάτα, κρεμμύδι, σάλτσα ντομάτας)
Πίτσες
PIZZA PANE
ελαιόλαδο, ρίγανη 7.00
MARINARA
σάλτσα ντομάτας, σκόρδο, ελαιόλαδο, ρίγανη 10,00
MARGHERITA
σάλτσα ντομάτας, μοτσαρέλα, βασιλικός 13,00
CAPRESE
μοτσαρέλα, ντοματίνια, βασιλικός 14,00
NAPOLI
σάλτσα ντομάτας, μοτσαρέλα, αντζούγιες, ρίγανη 15,00
DIAVOLA
σάλτσα ντομάτας, μοτσαρέλα, πικάντικο σαλάμι 15,00
ΕΛΛΗΝΙΚΑ
σάλτσα ντομάτας, μοτσαρέλα, φέτα (ελληνικό τυρί), μαύρες ελιές 15,00
MAIS
μοτσαρέλα, μαγειρεμένο ζαμπόν, καλαμπόκι, φρέσκια κρέμα γάλακτος 15,00
CALZONE
σάλτσα ντομάτας, μοτσαρέλα, τυρί ρικότα, σαλάμι Νάπολι 16.00
SPECIAL
σάλτσα ντομάτας, μοτσαρέλα, μαγειρεμένο ζαμπόν, μπέικον πιπεριές, φρέσκα μανιτάρια 14.50
VEGETARIAN
μοτσαρέλα, μελιτζάνες, κολοκυθάκια, φρέσκα μανιτάρια, φρέσκια ντομάτα 15,00
4 ΤΥΡΙΆ
μοτσαρέλα, παρμεζάνα, γκοργκοντζόλα και φέτα (ελληνικό τυρί) 15.00
CAPRICCIOSA
σάλτσα ντομάτας, μοτσαρέλα, cotto σαλάμι, αγκινάρες, μαύρες ελιές 16,50
ΛΟΥΚΆΝΙΚΟ ΚΑΙ FRIARIELLI
Λουκάνικο χασάπικου Falorni, τυρί μοτσαρέλα ελαφρώς πικάντικα ναπολιτάνικα friarielli 18,00
FUMÉ
μοτσαρέλα, καπνιστό τυρί scamorza Ζαμπόν San Daniele, δεντρολίβανο 20,00
BRESAOLA
μοτσαρέλα, μπρεσαόλα, σαλάτα με ωμά μανιτάρια (με ελαιόλαδο, λεμόνι, μαϊντανό) και νιφάδες παρμεζάνας 17,00
ΜΠΟΎΦΑΛΟ FOCACCIA
focaccia, βουβαλίσια μοτσαρέλα, 22.00
Ψάρια και θαλασσινά
ΤΗΓΑΝΗΤΆ ΚΑΛΑΜΆΡΙΑ ΚΑΙ ΓΑΡΊΔΕΣ 19.00
καλαμαράκια και γαρίδες* σερβίρονται με σάλτσα από μαγιονέζα και γιαούρτι Μυκόνου στο πλάι
ΜΠΑΚΑΛΙΆΡΟΣ ΣΤΙΦΆΔΟ 20.00
παστό μπακαλιάρο*, ντομάτες κονκασέ, μαύρες ελιές, κάπαρη, κρεμμύδι και λευκό κρασί
ΤΣΙΠΟΎΡΑ ALLACQUA PAZZA 21.00
φιλέτα τσιπούρας, ντοματίνια, νερό, λευκό κρασί, σκόρδο, ελαιόλαδο και μαϊντανό
ΛΑΒΡΆΚΙ ΣΕ ΚΡΟΎΣΤΑ ΦΙΣΤΙΚΙΟΎ 24,00
φιλέτο από φρέσκο ψημένο λαβράκι με κρούστα φιστικιών, λάχανο και σερβίρεται σε πουρέ φιστικιών
ΨΗΜΈΝΟΣ ΤΌΝΟΣ ΜΕ ΣΟΥΣΆΜΙ 24.00
μπριζόλες τόνου ψημένες με μαύρο και λευκό σουσάμι συνοδευόμενες από ντοματίνια, σκόρδο, ελαιόλαδο, σχοινόπρασο και μια ξεχωριστή σάλτσα (γιαούρτι Μυκόνου, βασιλικός, δυόσμος, ελαιόλαδο, αλάτι και πιπέρι)
ΓΑΡΊΔΕΣ ΜΕ PROSECCO 25.00
γαρίδες*, prosecco, αλεύρι, πορτοκάλι, σκόρδο, τζίντζερ, βότανα και ελαιόλαδο
ΨΑΡΌΣΟΥΠΑ ΜΕ ΚΡΟΥΤΌΝ 26,00
βασιλικές γαρίδες*, καλαμάρια, ψάρια (ανάλογα με τη διαθεσιμότητα της αγοράς), μύδια, θαλάσσιες τρούφες τσίλι, σκόρδο, ελαιόλαδο και μπισκότο γαρίδας (γαρίδες*, κονιάκ, φρέσκια ντομάτα, κρεμμύδι, σάλτσα ντομάτας)
Κρέατα
ΣΤΉΘΟΣ ΚΟΤΌΠΟΥΛΟΥ ΜΕ ΛΆΙΜ 18.00
300 γραμμάρια στήθος κοτόπουλου, γιαούρτι Μυκόνου, σχοινόπρασο, λάιμ και λευκό κρασί
ΚΟΤΌΠΟΥΛΟ ΜΕ ΕΛΙΈΣ 18.00
στήθος κοτόπουλου 300gr, λευκό κρασί ντομάτες, λεμόνι, μαύρες ελιές, σκόρδο, μαντζουράνα, θυμάρι φασκόμηλο, ελαιόλαδο και βασιλικό
ΜΠΈΡΓΚΕΡ 16.00
Μπιφτέκι 200 γρ. μοσχαρίσιο σερβιρισμένο με σάντουιτς μαλακό τυρί casareccio, τυρί caciocavallo, λιαστές ντομάτες σε λάδι, μαρούλι καραμελωμένα κρεμμύδια, μαγιονέζα και φρέσκα τσιπς.
ΜΟΣΧΑΡΊΣΙΟ ΚΟΤΌΠΟΥΛΟ ΤΎΠΟΥ MILANESE 19.00
φέτα μοσχαριού παναρισμένη με panko και σερβίρεται με φρέσκες πατάτες τηγανιτές
ESCALOPE ΜΕ ΜΑΝΙΤΆΡΙΑ SHIITAKE 19.00
φέτες μοσχαριού, μανιτάρια shiitake που καλλιεργούνται στο Μύκονο και λευκό κρασί
ΜΟΣΧΑΡΊΣΙΑ ΜΠΡΙΖΌΛΑ ΣΧΆΡΑΣ 21.00
300gr μοσχαρίσια μπριζόλα ψητή στη σχάρα και σερβίρεται με φρέσκες πατάτες τηγανιτές
TAGLIATA: μοσχάρι 250gr 26.00
σερβίρεται με ρόκα, παρμεζάνα, ντοματίνια, ελαιόλαδο και λεμόνι
Επιδόρπια
TIRAMISU 7.00
Μασκαρπόνε, καφές, αυγά, πασχαλίτσες, κακάο, ζάχαρη, κρέμα γάλακτος
CAPRESE 7.00
μαύρη σοκολάτα, αμύγδαλα, ζάχαρη, αυγά και άμυλο πατάτας
ΤΡΊΑ ΠΑΝΑΚΌΤΑ 9.00
κλασικό με γλάσο από βαλσάμικο ξύδι βατόμουρο με γλάσο, χαμομήλι καραμέλα με γλάσο αλατισμένης καραμέλας
ΜΑΎΡΟ ΚΑΛΤΣΌΝΕ 13.00
nutella, mascarpone, amaretti, κουκουνάρι
Παγωτό (1 μπάλα) 2,00
βανίλια ή φιστίκι ή σοκολάτα
ΦΡΟΎΤΑ ΕΠΟΧΉΣ 5.00 / 10.00 / 15.00
Καφές και άλλα
ESPRESSO 2,50
ΔΙΠΛΌΣ ΕΣΠΡΈΣΟ 4,00
ΕΣΠΡΈΣΟ ΧΩΡΊΣ ΚΑΦΕΪ́ΝΗ 3,00
ΚΡΎΟΣ ΕΣΠΡΈΣΟ 4.00
ΚΑΠΟΥΤΣΊΝΟ 3,50
ΔΙΠΛΌΣ ΚΑΠΟΥΤΣΊΝΟ 4,50
ΚΑΠΟΥΤΣΊΝΟ ΧΩΡΊΣ ΚΑΦΕΪ́ΝΗ 4,00
ΠΑΓΩΜΈΝΟΣ ΚΑΠΟΥΤΣΊΝΟ 4,50
CAFFÈ LATTE 4,00
ΕΛΛΗΝΙΚΌΣ ΚΑΦΈΣ 2,50
ΔΙΠΛΌΣ ΕΛΛΗΝΙΚΌΣ ΚΑΦΈΣ 3,50
FRAPPÈ 3,50
ΚΑΦΈΣ ΦΊΛΤΡΟΥ 3,50
ΣΟΚΟΛΑΤΑ 4,00
ΤΣΑΪ 3,50
Μη αλκοολούχα ποτά
ΜΕΤΑΛΛΙΚΟ ΝΕΡΟ 500ml 1,50
ΟΡΥΚΤΕΛΑΝΙΚΟ ΝΕΡΟ 1lt 3,50
ανθρακούχο νερό 250ml 2.50
ανθρακούχο νερό 750ml 4.00
ανθρακούχα αναψυκτικά 330ml 3.00
ΧΥΜΌΣ ΠΟΡΤΟΚΆΛΙ 6.00
SPREMUTA από λάιμ, μέντα και ανθρακούχο νερό 7.00
Μπύρες
MAMOS SPINA 300ml 4.50
MAMOS SPINA 400ml 6.00
Μπουκάλι AMSTEL 330ml 4.00
Μπουκάλι HEINEKEN 330ml 4.50
Φιάλη KAISER 330ml 6.00
ΦΙΑΛΗ FIX 330ml 5.00
FIX DARK BOTTLE 330ml 6.00
ΦΙΑΛΗ BUCKLER 330ml 4.00
Μη αλκοολούχα μπύρα
Φιάλη CORONA EXTRA 330ml 6,00
MCFARLAND BOTTLE 330ml 7.00
Μπουκάλι MORETTI 330ml 6.00
Φιάλη PERONI NASTRO AZZURRO 330ml 6.00
NISSOS BOTTLE (Μικροζυθοποιία) pilsner 330ml 6.00
ΜΦΙΑΛΙ MIKONU (Μικροζυθοποιία) pale ale 330ml 8.00
Πνεύματα
CAMPARI SODA 98ml 6.00
CARAFFA D’OUZO 250ml 8.00
CARAFFA TSIPOURO 250ml 9.00
ΒΌΤΚΑ, ΤΖΙΝ, ΚΟΝΙΆΚ 8.00
ΕΙΔΙΚΆ ΑΠΟΘΕΜΑΤΙΚΆ 15.00
ΛΙΚΕΡ 6.00
bitters, limoncello, sambuca
.
GRAPPA: Sarpa Poli 8,00
GRAPPA: Invecchiata Poli 10,00
GRAPPA: Tignanello Antinori 12,00
Menù
Ask for the dish of the day!
If you have special dietary requirements or are ALLERGIC to any food, please let us know!
the product (*) may be frozen.
BREAD 2.50
BRUSCHETTA WITH CHERRY TOMATOES AND BASIL 9.00
toasted bread with cherry tomatoes, extra virgin olive oil and basil
FRESH FRENCH FRIES 6.50
skin-on fries
COURGETTES CROQUETTES 10.00
fried croquettes stuffed with courgette, parmesan, ricotta, smoked scamorza cheese and basil (breaded with eggs, panko & corn flakes). Served on sauce of local yogurt, cream, onion and extra virgin olive oil
BAKED FLUFFY OMELETTES 10.00
eggs, local yogurt, parmesan cheese, vegetables and smoked scamorza cheese
GRILLED VEGETABLES 13.00
courgettes, aubergines, fresh mushrooms, peppers marinated in extra virgin olive oil balsamic vinegar, garlic and parsley
MYKONIAN OYSTER MUSHROOMS 14.00
fried locally grown oyster mushrooms breaded with eggs, flour, panko and parsley. Served with aioli sauce on the side (mayonnaise, garlic & saffron).
OUR AUBERGINES PARMIGIANA 14.00
oven baked traditional dish from southern Italy with fried aubergines, mozzarella, parmesan cheese, San Marzano tomato sauce and basil
Appetizers
BITES OF SAUSAGE WITH ROSEMARY 9.00
Italian sausage from Falorni butchers shop in a pan with rosemary, garlic, white wine and black pepper
PROSCIUTTO & MOZZARELLA WITH SUN-DRIED TOMATOES 19.00
San Daniele ham, buffalo mozzarella cheese, sun-dried tomatoes in olive oil and balsamic vinegar
VITELLO TONNATO 18.00
traditional Piedmont appetizer:boiled veal served cold in thin slices topped with a sauce of mayonnaise,tuna, capers, potatoes, anchovies and white wine
VEAL CARPACCIO MARINATED IN HERBS 18.00
slices of veal(marinated in lemon, marjoram, thyme, sage, laurel, black and green pepper) with sun-dried tomatoes in olive oil, rocket salad, pecorino cheese and origan
BAKED ANCHOVY FILLETS 10.00
anchovy fillets, garlic, extra virgin olive oil, breadcrumbs and parsley
BABY CALAMARI ALLA CAPRESE 14.00
fried baby calamari* on fresh tomato slices with extra virgin olive oil, oregano and basil
MUSSELS IN WHITE WINE SAUCE 15.00
cooked mussels in white wine, garlic and extra virgin olive oil
OCTOPUS ALLA LUCIANA 16.00
octopus*, San Marzano tomato sauce,black olives, capers, garlic, extra virgin olive oil and parsley
SHRIMPS WITH LEMON 18.00
shrimps*, lemon, white wine, garlic, extra virgin olive oil and ground pepper
Salads
GREEK 11.00
tomato, cucumber, onion, Greek feta cheese, Kalamon black olives, Kalamatas extra virgin olive oil and oregano
CAPRESE 14.00
tomato, buffalo mozzarella cheese, extra virgin olive oil and basil
CHICKEN 16.00
chicken fillet, lettuce, rocket salad, radicchio, black olives, raisins, orange, lemon, grapefruit and extra virgin olive oil
CRUNCHY 14.00
rocket salad, emmental cheese, bacon, corn, radish, balsamic vinegar, extra virgin olive oil and croutons
AVOCADO 18.00
lettuce, avocado, smoked salmon, grapefruit and mustard vinaigrette
Risotto dishes
SAFFRON RISOTTO 18.00
saffron, parmesan cheese, margarine, onion, butter and white wine
SEA FOOD RISOTTO 21.00
shrimps*, calamari, mussels, clams and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
CACIO & PEPE 17.00
a risotto twist of famous Italian dish with the addition of lime: caciocavallo cheese, white wine, butter, margarine, onion, lime and ground pepper
Pastas
SPAGHETTI WITH CHERRY TOMATOES ALLA NAPOLETANA 11.00
Traditional Neapolitan dish: fresh cherry tomatoes, white wine, garlic, extra virgin olive oil and basil
SPAGHETTI WITH COURGETTES 12.00
courgettes, parmesan cheese, egg yolk, mint and basil
TAGLIATELLE WITH PESTO SAUCE 12.00
basil, parmesan cheese, garlic, extra virgin olive oil and pine nuts
RIGATONI ALLA PRIMAVERA with fresh vegetables 12.00
aubergines, courgettes, carrots, mushrooms, cherry tomatoes, onions and extra virgin olive oil
GNOCCHI ALLA BOSCAIOLA 16.00
potato gnocchi, shiitake mushrooms, Italian sausage from Falorni butchers shop, white wine and meat sauce
TAGLIATELLE ALLA BOLOGNESE 13.00
veal & pork ragù sauce
LASAGNE ALLA BOLOGNESE 15.00
veal & pork ragù, béchamel sauce and parmesan cheese
RAVIOLI WITH MUSHROOM 17.00
stuffed ravioli with mixed mushrooms, breadcrumbs, parsley in cherry tomatoes sauce, garlic, extra virgin olive oil and parmesan flakes
RIGATONI WITH MUSSELS AND PECORINO CHEESE 16.00
mussels, cherry tomatoes sauce, pecorino cheese, chili pepper, garlic, extra virgin olive oil, parsley and basil
SPAGHETTI WITH OCTOPUS ALLA LUCIANA 19.00
octopus*, San Marzano tomatoes sauce, black olives, capers, white wine, chili pepper, garlic, extra virgin olive oil and parsley
SPAGHETTI ALLA CHITARRA WITH SHRIMPS 19.00
homemade eggs pasta, shrimps*, courgettes, garlic, white wine and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
SPAGHETTI ALLA PESCATORA 24.00
mussels, clams, prawns*, shrimps*, cherry tomatoes, white wine, garlic, extra virgin olive oil and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
Pizzas
PIZZA PANE 7.00
pizza bread, extra virgin olive oil, oregano
MARINARA 10.00
tomato sauce, garlic, extra virgin olive oil, oregano
MARGHERITA 13.00
tomato sauce, mozzarella, basil
CAPRESE 14.00
mozzarella, cherry tomatoes, basil
NAPOLI 15.00
tomato sauce, mozzarella, anchovies, oregano
DIAVOLA 15.00
tomato sauce, mozzarella, spicy salami
GREEK 15.00
tomato sauce, mozzarella, Greek feta cheese, black olives
MAIS 15.00
mozzarella, ham, corn, fresh cream
CALZONE 16.00
tomato sauce, mozzarella, salami Napoli, ricotta cheese
SPECIAL 14.50
tomato sauce, mozzarella, ham, bacon, peppers, fresh mushrooms
VEGETARIAN 15.00
mozzarella, aubergines, courgettes, fresh mushrooms, fresh tomato
4 CHEESES 15.00
mozzarella, parmesan, gorgonzola & Greek feta cheese
CAPRICCIOSA 16.50
tomato sauce, mozzarella, ham, salami, artichokes, black olives
SALSICCIA E FRIARIELLI 18.00
Italian sausage from Falorni butchers shop, mozzarella cheese, slightly spicy Neapolitan friarielli (broccoli leaves)
FUMÉ 20.00
mozzarella cheese, smoked scamorza cheese, San Daniele ham, rosemary
BRESAOLA 17.00
mozzarella cheese, bresaola, raw mushroom salad (with extra virgin olive oil, lemon & parsley) and flakes of parmesan
FOCACCIA BUFALA 22.00
fresh tomato, buffalo mozzarella, San Daniele ham, rocket salad
Fish & Seafood
CALAMARI & SHRIMPS 19.00
fried calamari and shrimps*. Served with dip on the side (mayonnaise and local yogurt).
STEWED COD 20.00
cod*, tomato concassé, black olives, capers, onion and white wine
SEA BREAM ALL ACQUA PAZZA 21.00
fresh sea bream fillets, cherry tomatoes, water, white wine, garlic, extra virgin olive oil and parsley
PISTACHIO CRUSTED SEABASS 24.00
baked sea bass fresh fillet, pistachio crust and red cabbage. Served on top of pistachio purée
SESAME TATAKI TUNA 24.00
fresh oven baked crusted tuna steak with black and white sesame garnished with cherry tomatoes, garlic, extra virgin olive oil and chives. Served with sauce on the side (local yogurt, basil, mint, extra virgin olive oil, salt and pepper).
SHRIMPS WITH PROSECCO 25.00
shrimps*, prosecco sparkling wine, ginger, herbs, orange, flour, garlic and extra virgin olive oil
SEAFOOD ZUPPA 26.00
Italian-style soup of shrimps*, squid, fish (according to market availability), mussels, clams, chili pepper, garlic, extra virgin olive oil, bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce) and toasted croutons
Meat dishes
CHICKEN BREAST IN LIME SAUCE 18.00
chicken breast 300gr, served in light sauce with local yogurt, chives, lime and white wine
CHICKEN WITH OLIVES 18.00
chicken breast 300gr, tomatoes, black olives, marjoram, thyme, sage, white wine, garlic, extra virgin olive oil and basil
BURGER 16.00
beef burger 200gr, homemade soft bread, caciocavallo cheese, sun-dried tomatoes, lettuce, caramelized onions, mayonnaise and fresh french fries
SCHNITZEL ALLA MILANESE 19.00
thin slice of tender veal breaded with panko. Served with fresh french fries
SCALOPPINI WITH SHIITAKE MUSHROOMS 19.00
veal scaloppini, locally grown shiitake mushrooms and white wine sauce
GRILLED VEAL STEAK 21.00
very tender steak of 300gr. Served with fresh french fries
TAGLIATA 26.00
excellent selection of veal slices of 250gr. Served with rocket salad, parmesan cheese, cherry tomatoes, lemon and extra virgin olive oil
Desserts
TIRAMISÙ 7.00
mascarpone, coffee, eggs, savoyard, cacao, sugar, fresh cream
CAPRESE 7.00
dark chocolate, almonds, sugar, eggs and potato flour
TRIPLE PANNACOTTA 9.00
classic with balsamic vinegar glaze bilberry with caramel glaze – chamomile with salted caramel glaze
BLACK CALZONE 13.00
nutella, mascarpone cheese, amaretti, pine nuts
ICE CREAM per scoop 2.00
vanilla or pistachio or chocolate
SEASONAL FRUIT 5.00 / 10.00 / 15.00
Coffee and other
ESPRESSO 2.50
DOUBLE ESPRESSO 4.00
DECAFFEINATED COFFEE 3.00
COLD ESPRESSO 4.00
CAPPUCCINO 3.50
DOUBLE CAPPUCCINO 4.50
DECAFFEINATED CAPPUCCINO 4.00
COLD CAPPUCCINO 4.50
CAFFÈ LATTE 4.00
GREEK COFFEE 2.50
DOUBLE GREEK COFFEE 3.50
FRAPPÈ 3.50
FILTER COFFEE 3.50
CHOCOLATE 4.00
TEA 3.50
Refreshments
MINERAL WATER 500ml 1.50
MINERAL WATER 1lt 3.50
SPARKLING WATER 250ml 2.50
SPARKLING WATER 750ml 4.00
SOFT DRINKS – SODAS 330ml 3.00
FRESH ORANGE JUICE 6.00
FRESH LIME JUICE with mint and sparkling water 7.00
Beers
MAMOS DRAFT 300ml 4.50
MAMOS DRAFT 400ml 6.00
AMSTEL BOTTLE 330ml 4.00
HEINEKEN BOTTLE 330ml 4.50
KAISER BOTTLE 330ml 6.00
FIX BOTTLE 330ml 5.00
FIX DARK BOTTLE 330ml 6.00
BUCKLER BOTTLE 330ml 4.00
Non alcoholic beer
CORONA EXTRA BOTTLE 330ml 6.00
MCFARLAND BOTTLE 330ml 7.00
MORETTI BOTTLE 330ml 6.00
PERONI NASTRO AZZURRO
BOTTLE 330ml 6.00
NISSOS BOTTLE 330ml 6.00
MIKONU BOTTLE 330ml 8.00
Spirits
CAMPARI SODA 98ml 6.00
OUZO CARAFÉ (Greek distillate) 250ml 8.00
TSIPOURO CARAFÉ (Greek distillate) 250ml 9.00
VODKA, GIN, BRANDY 8.00
SPECIAL RESERVES 15.00
LIQUEURS: amari, limoncello, sambuca (Italian) 6.00
GRAPPA: Sarpa Poli (Italian) 8.00
GRAPPA: Invecchiata Poli (Italian) 10.00
GRAPPA: Tignanello Antinori (Italian) 12.00
