Menù
Ask for the dish of the day!
If you have special dietary requirements or are ALLERGIC to any food, please let us know!
the product (*) may be frozen.
BREAD 2.50
BRUSCHETTA WITH CHERRY TOMATOES AND BASIL 9.00
toasted bread with cherry tomatoes, extra virgin olive oil and basil
FRESH FRENCH FRIES 6.50
skin-on fries
COURGETTES CROQUETTES 10.00
fried croquettes stuffed with courgette, parmesan, ricotta, smoked scamorza cheese and basil (breaded with eggs, panko & corn flakes). Served on sauce of local yogurt, cream, onion and extra virgin olive oil
BAKED FLUFFY OMELETTES 10.00
eggs, local yogurt, parmesan cheese, vegetables and smoked scamorza cheese
GRILLED VEGETABLES 13.00
courgettes, aubergines, fresh mushrooms, peppers marinated in extra virgin olive oil balsamic vinegar, garlic and parsley
MYKONIAN OYSTER MUSHROOMS 14.00
fried locally grown oyster mushrooms breaded with eggs, flour, panko and parsley. Served with aioli sauce on the side (mayonnaise, garlic & saffron).
OUR AUBERGINES PARMIGIANA 14.00
oven baked traditional dish from southern Italy with fried aubergines, mozzarella, parmesan cheese, San Marzano tomato sauce and basil
Appetizers
BITES OF SAUSAGE WITH ROSEMARY 9.00
Italian sausage from Falorni butchers shop in a pan with rosemary, garlic, white wine and black pepper
PROSCIUTTO & MOZZARELLA WITH SUN-DRIED TOMATOES 19.00
San Daniele ham, buffalo mozzarella cheese, sun-dried tomatoes in olive oil and balsamic vinegar
VITELLO TONNATO 18.00
traditional Piedmont appetizer:boiled veal served cold in thin slices topped with a sauce of mayonnaise,tuna, capers, potatoes, anchovies and white wine
VEAL CARPACCIO MARINATED IN HERBS 18.00
slices of veal(marinated in lemon, marjoram, thyme, sage, laurel, black and green pepper) with sun-dried tomatoes in olive oil, rocket salad, pecorino cheese and origan
BAKED ANCHOVY FILLETS 10.00
anchovy fillets, garlic, extra virgin olive oil, breadcrumbs and parsley
BABY CALAMARI ALLA CAPRESE 14.00
fried baby calamari* on fresh tomato slices with extra virgin olive oil, oregano and basil
MUSSELS IN WHITE WINE SAUCE 15.00
cooked mussels in white wine, garlic and extra virgin olive oil
OCTOPUS ALLA LUCIANA 16.00
octopus*, San Marzano tomato sauce,black olives, capers, garlic, extra virgin olive oil and parsley
SHRIMPS WITH LEMON 18.00
shrimps*, lemon, white wine, garlic, extra virgin olive oil and ground pepper
Salads
GREEK 11.00
tomato, cucumber, onion, Greek feta cheese, Kalamon black olives, Kalamatas extra virgin olive oil and oregano
CAPRESE 14.00
tomato, buffalo mozzarella cheese, extra virgin olive oil and basil
CHICKEN 16.00
chicken fillet, lettuce, rocket salad, radicchio, black olives, raisins, orange, lemon, grapefruit and extra virgin olive oil
CRUNCHY 14.00
rocket salad, emmental cheese, bacon, corn, radish, balsamic vinegar, extra virgin olive oil and croutons
AVOCADO 18.00
lettuce, avocado, smoked salmon, grapefruit and mustard vinaigrette
Risotto dishes
SAFFRON RISOTTO 18.00
saffron, parmesan cheese, margarine, onion, butter and white wine
SEA FOOD RISOTTO 21.00
shrimps*, calamari, mussels, clams and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
CACIO & PEPE 17.00
a risotto twist of famous Italian dish with the addition of lime: caciocavallo cheese, white wine, butter, margarine, onion, lime and ground pepper
Pastas
SPAGHETTI WITH CHERRY TOMATOES ALLA NAPOLETANA 11.00
Traditional Neapolitan dish: fresh cherry tomatoes, white wine, garlic, extra virgin olive oil and basil
SPAGHETTI WITH COURGETTES 12.00
courgettes, parmesan cheese, egg yolk, mint and basil
TAGLIATELLE WITH PESTO SAUCE 12.00
basil, parmesan cheese, garlic, extra virgin olive oil and pine nuts
RIGATONI ALLA PRIMAVERA with fresh vegetables 12.00
aubergines, courgettes, carrots, mushrooms, cherry tomatoes, onions and extra virgin olive oil
GNOCCHI ALLA BOSCAIOLA 16.00
potato gnocchi, shiitake mushrooms, Italian sausage from Falorni butchers shop, white wine and meat sauce
TAGLIATELLE ALLA BOLOGNESE 13.00
veal & pork ragù sauce
LASAGNE ALLA BOLOGNESE 15.00
veal & pork ragù, béchamel sauce and parmesan cheese
RAVIOLI WITH MUSHROOM 17.00
stuffed ravioli with mixed mushrooms, breadcrumbs, parsley in cherry tomatoes sauce, garlic, extra virgin olive oil and parmesan flakes
RIGATONI WITH MUSSELS AND PECORINO CHEESE 16.00
mussels, cherry tomatoes sauce, pecorino cheese, chili pepper, garlic, extra virgin olive oil, parsley and basil
SPAGHETTI WITH OCTOPUS ALLA LUCIANA 19.00
octopus*, San Marzano tomatoes sauce, black olives, capers, white wine, chili pepper, garlic, extra virgin olive oil and parsley
SPAGHETTI ALLA CHITARRA WITH SHRIMPS 19.00
homemade eggs pasta, shrimps*, courgettes, garlic, white wine and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
SPAGHETTI ALLA PESCATORA 24.00
mussels, clams, prawns*, shrimps*, cherry tomatoes, white wine, garlic, extra virgin olive oil and bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce)
Pizzas
PIZZA PANE 7.00
pizza bread, extra virgin olive oil, oregano
MARINARA 10.00
tomato sauce, garlic, extra virgin olive oil, oregano
MARGHERITA 13.00
tomato sauce, mozzarella, basil
CAPRESE 14.00
mozzarella, cherry tomatoes, basil
NAPOLI 15.00
tomato sauce, mozzarella, anchovies, oregano
DIAVOLA 15.00
tomato sauce, mozzarella, spicy salami
GREEK 15.00
tomato sauce, mozzarella, Greek feta cheese, black olives
MAIS 15.00
mozzarella, ham, corn, fresh cream
CALZONE 16.00
tomato sauce, mozzarella, salami Napoli, ricotta cheese
SPECIAL 14.50
tomato sauce, mozzarella, ham, bacon, peppers, fresh mushrooms
VEGETARIAN 15.00
mozzarella, aubergines, courgettes, fresh mushrooms, fresh tomato
4 CHEESES 15.00
mozzarella, parmesan, gorgonzola & Greek feta cheese
CAPRICCIOSA 16.50
tomato sauce, mozzarella, ham, salami, artichokes, black olives
SALSICCIA E FRIARIELLI 18.00
Italian sausage from Falorni butchers shop, mozzarella cheese, slightly spicy Neapolitan friarielli (broccoli leaves)
FUMÉ 20.00
mozzarella cheese, smoked scamorza cheese, San Daniele ham, rosemary
BRESAOLA 17.00
mozzarella cheese, bresaola, raw mushroom salad (with extra virgin olive oil, lemon & parsley) and flakes of parmesan
FOCACCIA BUFALA 22.00
fresh tomato, buffalo mozzarella, San Daniele ham, rocket salad
Fish & Seafood
CALAMARI & SHRIMPS 19.00
fried calamari and shrimps*. Served with dip on the side (mayonnaise and local yogurt).
STEWED COD 20.00
cod*, tomato concassé, black olives, capers, onion and white wine
SEA BREAM ALL ACQUA PAZZA 21.00
fresh sea bream fillets, cherry tomatoes, water, white wine, garlic, extra virgin olive oil and parsley
PISTACHIO CRUSTED SEABASS 24.00
baked sea bass fresh fillet, pistachio crust and red cabbage. Served on top of pistachio purée
SESAME TATAKI TUNA 24.00
fresh oven baked crusted tuna steak with black and white sesame garnished with cherry tomatoes, garlic, extra virgin olive oil and chives. Served with sauce on the side (local yogurt, basil, mint, extra virgin olive oil, salt and pepper).
SHRIMPS WITH PROSECCO 25.00
shrimps*, prosecco sparkling wine, ginger, herbs, orange, flour, garlic and extra virgin olive oil
SEAFOOD ZUPPA 26.00
Italian-style soup of shrimps*, squid, fish (according to market availability), mussels, clams, chili pepper, garlic, extra virgin olive oil, bisque (shrimps*, brandy, fresh tomato, onion, San Marzano tomatoes sauce) and toasted croutons
Meat dishes
CHICKEN BREAST IN LIME SAUCE 18.00
chicken breast 300gr, served in light sauce with local yogurt, chives, lime and white wine
CHICKEN WITH OLIVES 18.00
chicken breast 300gr, tomatoes, black olives, marjoram, thyme, sage, white wine, garlic, extra virgin olive oil and basil
BURGER 16.00
beef burger 200gr, homemade soft bread, caciocavallo cheese, sun-dried tomatoes, lettuce, caramelized onions, mayonnaise and fresh french fries
SCHNITZEL ALLA MILANESE 19.00
thin slice of tender veal breaded with panko. Served with fresh french fries
SCALOPPINI WITH SHIITAKE MUSHROOMS 19.00
veal scaloppini, locally grown shiitake mushrooms and white wine sauce
GRILLED VEAL STEAK 21.00
very tender steak of 300gr. Served with fresh french fries
TAGLIATA 26.00
excellent selection of veal slices of 250gr. Served with rocket salad, parmesan cheese, cherry tomatoes, lemon and extra virgin olive oil
Desserts
TIRAMISÙ 7.00
mascarpone, coffee, eggs, savoyard, cacao, sugar, fresh cream
CAPRESE 7.00
dark chocolate, almonds, sugar, eggs and potato flour
TRIPLE PANNACOTTA 9.00
classic with balsamic vinegar glaze bilberry with caramel glaze – chamomile with salted caramel glaze
BLACK CALZONE 13.00
nutella, mascarpone cheese, amaretti, pine nuts
ICE CREAM per scoop 2.00
vanilla or pistachio or chocolate
SEASONAL FRUIT 5.00 / 10.00 / 15.00
Coffee and other
ESPRESSO 2.50
DOUBLE ESPRESSO 4.00
DECAFFEINATED COFFEE 3.00
COLD ESPRESSO 4.00
CAPPUCCINO 3.50
DOUBLE CAPPUCCINO 4.50
DECAFFEINATED CAPPUCCINO 4.00
COLD CAPPUCCINO 4.50
CAFFÈ LATTE 4.00
GREEK COFFEE 2.50
DOUBLE GREEK COFFEE 3.50
FRAPPÈ 3.50
FILTER COFFEE 3.50
CHOCOLATE 4.00
TEA 3.50
Refreshments
MINERAL WATER 500ml 1.50
MINERAL WATER 1lt 3.50
SPARKLING WATER 250ml 2.50
SPARKLING WATER 750ml 4.00
SOFT DRINKS – SODAS 330ml 3.00
FRESH ORANGE JUICE 6.00
FRESH LIME JUICE with mint and sparkling water 7.00
Beers
MAMOS DRAFT 300ml 4.50
MAMOS DRAFT 400ml 6.00
AMSTEL BOTTLE 330ml 4.00
HEINEKEN BOTTLE 330ml 4.50
KAISER BOTTLE 330ml 6.00
FIX BOTTLE 330ml 5.00
FIX DARK BOTTLE 330ml 6.00
BUCKLER BOTTLE 330ml 4.00
Non alcoholic beer
CORONA EXTRA BOTTLE 330ml 6.00
MCFARLAND BOTTLE 330ml 7.00
MORETTI BOTTLE 330ml 6.00
PERONI NASTRO AZZURRO
BOTTLE 330ml 6.00
NISSOS BOTTLE 330ml 6.00
MIKONU BOTTLE 330ml 8.00
Spirits
CAMPARI SODA 98ml 6.00
OUZO CARAFÉ (Greek distillate) 250ml 8.00
TSIPOURO CARAFÉ (Greek distillate) 250ml 9.00
VODKA, GIN, BRANDY 8.00
SPECIAL RESERVES 15.00
LIQUEURS: amari, limoncello, sambuca (Italian) 6.00
GRAPPA: Sarpa Poli (Italian) 8.00
GRAPPA: Invecchiata Poli (Italian) 10.00
GRAPPA: Tignanello Antinori (Italian) 12.00